![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iDeJpaWcFgatAzkrODc0PBTQXkw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8049474-c8d1f6ec6538491696e33aa91a053892.jpg)
Ingredients
-
5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
-
2 ½ teaspoons active dry yeast
-
1 teaspoon white sugar
-
2 cups all-purpose flour
-
¼ teaspoon salt, or more to taste
-
2 tablespoons olive oil, divided
-
3 sprigs fresh rosemary, leaves stripped
Directions
-
Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes.
-
Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and mixture has pulled together into a dough. Turn out onto a lightly floured surface and knead until springy, 4 to 6 minutes.
-
Lightly oil a large bowl. Place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
-
Preheat the oven to 465 degrees F (240 degrees C). Lightly grease a baking sheet.
-
Deflate dough and turn out onto a lightly floured surface. Knead briefly, then pat or roll dough into a sheet and transfer to the prepared baking sheet. Brush with remaining oil and make dimples across the surface with your fingertips. Sprinkle with rosemary leave and extra salt to taste.
-
Bake in the preheated oven to desired crispness, about 10 minutes for light and fluffy or 20 minutes for crunchier and darker on the outside.
Nutrition Facts (per serving)
299 | Calories |
8g | Fat |
50g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 299 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 149mg | 6% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 3mg | 19% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.