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Ingredients
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4 cups low-sodium vegetable broth, or as needed
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2 tablespoons extra-virgin olive oil
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⅞ cup Arborio rice
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¾ cup Prosecco
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1 cup chopped fresh strawberries
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2 tablespoons soft goat cheese (chevre)
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¼ cup grated Grana Padano cheese
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2 teaspoons balsamic vinegar
Directions
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Warm broth in a saucepan over low heat.
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At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
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Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
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Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Cook's Note:
You may not need all the broth.
Nutrition Facts (per serving)
735 | Calories |
17g | Fat |
107g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 735 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 22% |
Cholesterol 11mg | 4% |
Sodium 507mg | 22% |
Total Carbohydrate 107g | 39% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 11g | 22% |
Vitamin C 45mg | 50% |
Calcium 120mg | 9% |
Iron 2mg | 8% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.