![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vWmA3kLzPlbpnLYfogfu-eM0apU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7933624-5cead2cfeffd445ba70e24bbabd884ce.jpg)
Ingredients
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8 hard-boiled eggs
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6 tablespoons mayonnaise
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3 teaspoons honey mustard
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1 ½ teaspoons freshly squeezed lemon juice
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3 tablespoons minced fresh tarragon
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1 ½ tablespoons minced sweet onion
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salt and freshly ground black pepper to taste
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16 leaves tarragon leaves
Directions
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Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
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Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
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Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
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Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
80 | Calories |
7g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 80 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 108mg | 36% |
Sodium 78mg | 3% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.