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Ingredients
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4 ears corn, with husks
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½ lime, juiced, or more to taste
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½ teaspoon chili powder
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5 ounces crumbled cotija cheese
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¼ cup packed chopped fresh cilantro
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4 tablespoons mayonnaise
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1 pinch ground black pepper to taste
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1 pinch salt to taste
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill corn in the husks on the preheated grill, turning occasionally, to desired tenderness, about 15 minutes; some charring is fine. Remove from the grill. Remove and discard husks and silk when cool enough to handle. Cut kernels off into a medium bowl.
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Add lime juice and chili powder, then mix in cotija cheese, cilantro, mayonnaise, and pepper until thoroughly combined. Taste and add salt if necessary.
Cook's Notes:
I've used a good feta cheese when I couldn't find cotija. Paprika can be used in place of chili powder.
You can soak the corn in the husks if you want; I don't normally soak them.
Nutrition Facts (per serving)
209 | Calories |
15g | Fat |
14g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 209 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 28mg | 9% |
Sodium 358mg | 16% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 6mg | 7% |
Calcium 167mg | 13% |
Iron 1mg | 3% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.