Fajita Lettuce Cups

4.0

(1)

1 Review

2 Photos

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Submitted by SerenaBloom

Updated on February 9, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons buttery spread (such as Smart Balance®)
1 (1 ounce) package fajita seasoning
1 white onion, chopped
2 cloves garlic, crushed
1 red bell pepper, cut into small cubes
1 pound steak, cut into very small pieces
10 cremini mushrooms, thinly sliced
½ head iceberg lettuce, leaves separated

Directions

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
Serve warm in lettuce cups.

Nutrition Facts (per serving)

297	Calories
18g	Fat
14g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 53mg	18%
Sodium 610mg	27%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 20g	41%
Vitamin C 42mg	47%
Calcium 29mg	2%
Iron 2mg	13%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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