![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5Gl4n1PCdMDwLGwRWGR4OnlloV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7989542-5f0dd79007cf4a34b2b741f5691db4f4.jpg)
Ingredients
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2 tablespoons buttery spread (such as Smart Balance®)
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1 (1 ounce) package fajita seasoning
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1 white onion, chopped
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2 cloves garlic, crushed
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1 red bell pepper, cut into small cubes
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1 pound steak, cut into very small pieces
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10 cremini mushrooms, thinly sliced
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½ head iceberg lettuce, leaves separated
Directions
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Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
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Serve warm in lettuce cups.
Nutrition Facts (per serving)
297 | Calories |
18g | Fat |
14g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 297 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 53mg | 18% |
Sodium 610mg | 27% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 20g | 41% |
Vitamin C 42mg | 47% |
Calcium 29mg | 2% |
Iron 2mg | 13% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.