![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eB43RpWFp9Zvry1KtZmvJscJyOQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6949941-cd4a0e1dbe674321a1929bc65c90cb72.jpg)
Ingredients
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¾ cup raw cashews
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½ cup distilled water
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1 medium garlic clove
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1 ½ tablespoons freshly squeezed lemon juice
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½ tablespoon balsamic vinegar
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½ tablespoon capers with brine
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½ teaspoon sea salt
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½ teaspoon Dijon mustard
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¼ teaspoon freshly cracked black pepper, or to taste
Directions
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Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.
Cook's Notes:
Use apple cider vinegar for white balsamic vinegar and Himalayan salt for sea salt, if preferred.
If storing in the fridge, it will become thick. Mix in a small amount of water to thin dressing before use.
Nutrition Facts (per serving)
122 | Calories |
10g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 122 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 2g | 10% |
Sodium 347mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 3mg | 19% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.