![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WpQx6exgiZ1n9ag-jZSBOxUCeig=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2120341-8209e7a6941c4ceb8dedc24a87f74c6b.jpg)
Ingredients
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2 tablespoons salted butter, divided
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1 tablespoon olive oil
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½ onion, chopped
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1 teaspoon garlic salt
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1 teaspoon dried tarragon
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2 dashes liquid smoke flavoring
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3 potatoes, peeled and cubed
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3 cups vegetable stock
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1 tablespoon cornstarch
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1 cup half-and-half
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¼ cup shredded sharp Cheddar cheese, or to taste
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2 tablespoons chopped fresh parsley, or to taste
Directions
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Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
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Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts (per serving)
354 | Calories |
20g | Fat |
38g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 354 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 10g | 51% |
Cholesterol 45mg | 15% |
Sodium 919mg | 40% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 36mg | 39% |
Calcium 162mg | 12% |
Iron 2mg | 11% |
Potassium 806mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.