![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k_Z5zRfED3YijvAh69ciaZMIPFs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7235163-04a6385a67f64dbd98a0bd6d069a53b0.jpg)
Ingredients
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3 tablespoons salted butter
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3 large leeks (white and pale green parts only), chopped
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2 stalks celery, chopped
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2 cloves garlic, minced
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3 medium Yukon Gold potatoes, peeled and cubed
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1 (32 ounce) carton no-salt-added vegetable broth
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2 cups water
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1 cup heavy cream, or to taste
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4 teaspoons salt, or to taste
Directions
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Melt butter in a pot over medium heat. Add leeks and cook and stir until tender, about 5 minutes. Stir in celery and cook for 5 minutes more. Add garlic; cook and stir for 2 minutes. Stir in potatoes and vegetable broth; reduce heat and let simmer until potatoes are tender, about 25 minutes.
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Blend using an immersion blender or in a regular blender in batches. Stir in heavy cream and salt.
Nutrition Facts (per serving)
224 | Calories |
16g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 224 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 52mg | 17% |
Sodium 1332mg | 58% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 8mg | 8% |
Calcium 62mg | 5% |
Iron 1mg | 7% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.