![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zUcM-cpRAW3g9GK2IKoGHb0rRAw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8810240-136c8da8a29349f7b7a67f1973100cec.jpg)
Ingredients
-
cooking spray
-
1 package active dry yeast
-
¼ cup warm water
-
4 cups all-purpose flour
-
½ cup hot water
-
½ cup milk
-
¼ cup salted butter, softened
-
¼ cup white sugar
-
1 large egg
-
1 ½ teaspoons salt
Filling:
-
¼ cup salted butter
-
¼ cup instant minced onion
-
1 tablespoon grated Parmesan cheese
-
1 tablespoon sesame seeds
-
1 teaspoon ground paprika
-
1 teaspoon garlic salt
Directions
-
Spray a cookie sheet with cooking spray.
-
Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
-
Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
-
Spray a fluted tube pan (such as Bundt) with cooking spray.
-
Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
Cook's Notes:
You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.
Margarine can be used in place of butter.
Nutrition Facts (per serving)
260 | Calories |
9g | Fat |
38g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 260 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 37mg | 12% |
Sodium 515mg | 22% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 39mg | 3% |
Iron 2mg | 13% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.