Ingredients
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½ pound bulk pork sausage
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2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed
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½ pound diced fully cooked ham
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2 cups shredded Monterey Jack cheese
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2 teaspoons dry mustard
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1 ½ teaspoons onion powder
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12 large eggs
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1 ½ cups evaporated milk
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½ cup half-and-half
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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½ cup shredded sharp Cheddar cheese, or more to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
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Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
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Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.
Cook's Note:
You can use any cooked breakfast meats you like and you can use Muenster cheese instead of Monterey Jack.
Nutrition Facts (per serving)
545 | Calories |
41g | Fat |
22g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 545 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 19g | 94% |
Cholesterol 365mg | 122% |
Sodium 1130mg | 49% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 33g | 66% |
Vitamin C 19mg | 21% |
Calcium 470mg | 36% |
Iron 3mg | 16% |
Potassium 840mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.