![ham and potato soup in bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/3nb_4I4skWZksNpsssQVrkaunC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Slow-Cooker-Ham-and-Potato-Soup-2000-1a2fb4e136f14f508ddeec8321da9df2.jpg)
Ingredients
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1 large ham hock
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2 onions, chopped
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1 large carrot, chopped
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4 cups water, or more as needed
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2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
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1 tablespoon rubbed sage leaves
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8 sprigs fresh thyme
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2 sprigs fresh rosemary
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1 ½ pounds Yukon Gold potatoes, cubed
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1 pound purple potatoes, cubed
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½ pound red potatoes, cubed
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3 small tomatoes, diced
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1 cup cubed ham, or more to taste
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½ cup salted butter
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½ cup all-purpose flour
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1 cup half-and-half
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¼ cup shredded Cheddar cheese, or to taste
Directions
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Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
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Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
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Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
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Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.
Nutrition Facts (per serving)
596 | Calories |
34g | Fat |
58g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 596 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 90% |
Cholesterol 97mg | 32% |
Sodium 1179mg | 51% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 6g | 21% |
Total Sugars 4g | |
Protein 20g | 41% |
Vitamin C 37mg | 41% |
Calcium 133mg | 10% |
Iron 2mg | 12% |
Potassium 937mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.