![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j5MmEjn-1PBFQCYD_3wgu1_oSJM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7978522-68c77fb577124275a3c4557b985d5ea4.jpg)
Ingredients
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1 (12 ounce) can tuna, drained
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½ cup chopped scallions
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½ cup dry bread crumbs, or as needed
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1 large egg
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon Sriracha
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salt and ground black pepper to taste
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2 tablespoons olive oil, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
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Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
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Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts (per serving)
319 | Calories |
13g | Fat |
16g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 319 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 96mg | 32% |
Sodium 467mg | 20% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 34g | 67% |
Vitamin C 4mg | 4% |
Calcium 68mg | 5% |
Iron 3mg | 18% |
Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.