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Ingredients
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½ (8 ounce) jar roasted red peppers, drained
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4 (5 ounce) cans water-packed tuna, well drained
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4 hard-boiled eggs, chopped
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½ cup roasted garlic hummus
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1 bunch green onions, chopped
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2 stalks celery, finely chopped
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2 tablespoons Sriracha sauce
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2 tablespoons capers
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4 teaspoons seafood seasoning (such as Old Bay®)
Directions
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Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
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Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Cook's Note:
Quick tip for perfect, easy hard-boiled eggs in the Instant Pot(R): Add 1 cup water to the pot. Place eggs inside, on the trivet. Cook on low pressure for 6 minutes. Release pressure manually and transfer eggs to ice water to cool.
Nutrition Facts (per serving)
343 | Calories |
13g | Fat |
12g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 343 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 16% |
Cholesterol 271mg | 90% |
Sodium 1814mg | 79% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 43g | 87% |
Vitamin C 28mg | 31% |
Calcium 109mg | 8% |
Iron 4mg | 22% |
Potassium 684mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.