Easy Baked Chicken, Rice, and Broccoli Casserole

3.4

(17)

16 Reviews

3 Photos

This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease.

Submitted by B's Kitchen

Published on April 1, 2019

Easy Baked Chicken, Rice, and Broccoli Casserole

3

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10.5 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts (per serving)

446	Calories
13g	Fat
46g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	29%
Cholesterol 88mg	29%
Sodium 649mg	28%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 35g	70%
Vitamin C 40mg	45%
Calcium 200mg	15%
Iron 4mg	23%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection