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Ingredients
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2 tablespoons olive oil
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2 portobello mushroom caps, gills removed
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1 teaspoon Italian seasoning
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6 tablespoons pizza sauce
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5 tablespoons shredded mozzarella cheese, divided
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2 tablespoons sliced black olives
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8 pepperoni slices
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
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Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
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Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
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Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts (per serving)
245 | Calories |
21g | Fat |
7g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 245 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 564mg | 25% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 5mg | 5% |
Calcium 176mg | 14% |
Iron 1mg | 7% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.