Air Fryer Portobello Pizzas for Two

4.9

(7)

7 Reviews

4 Photos

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Submitted by Soup Loving Nicole

Published on April 21, 2020

4

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

Servings:

2

Yield:

2 individual portobello pizzas

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 portobello mushroom caps, gills removed
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
5 tablespoons shredded mozzarella cheese, divided
2 tablespoons sliced black olives
8 pepperoni slices

Directions

Preheat an air fryer to 350 degrees F (175 degrees C).
Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts (per serving)

245	Calories
21g	Fat
7g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 245
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 564mg	25%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 8g	15%
Vitamin C 5mg	5%
Calcium 176mg	14%
Iron 1mg	7%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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