![Ham Macaroni Salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/iJ8dCYekhVhCgF0zC9EIHpDLnug=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Ham-Macaroni-Salad-2c84c3ce09b349978f035091890e53e2.jpg)
Ingredients
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2 cups elbow macaroni
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4 slices ham, cut into small pieces
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½ cup cubed Cheddar cheese
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¼ cup chopped celery
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¼ cup chopped green onions
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3 tablespoons sweet pickle relish
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2 tablespoons mayonnaise
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1 ½ teaspoons prepared yellow mustard
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salt and ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
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Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts (per serving)
201 | Calories |
9g | Fat |
22g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 201 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 18mg | 6% |
Sodium 336mg | 15% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 8g | 17% |
Vitamin C 6mg | 6% |
Calcium 73mg | 6% |
Iron 1mg | 7% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.