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Ingredients
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1 (7 ounce) can chipotle peppers in adobo sauce
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1 cup lime juice
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2 tablespoons honey
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2 tablespoons dried cilantro
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2 tablespoons onion powder
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1 tablespoon garlic powder
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3 teaspoons chili powder
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2 teaspoons ground black pepper
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1 teaspoon cayenne pepper
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1 teaspoon salt
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6 skinless, boneless chicken breasts, or more to taste
Directions
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Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
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Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
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Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Cook's Note:
If using High setting, check on chicken to ensure it isn't sticking to the bottom of the slow cooker.
Nutrition Facts (per serving)
193 | Calories |
4g | Fat |
16g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 193 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 65mg | 22% |
Sodium 609mg | 26% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 25g | 49% |
Vitamin C 18mg | 19% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.