![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j5uH9K5gY6Eo7nkAovdQptV4-kY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3692216-c45db2b6bada4ec493d9fc35858cc917.jpg)
Ingredients
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8 ounces frozen orange juice concentrate, thawed
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8 ounces water
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1 pound unsalted butter, cut into pieces
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8 cups all-purpose flour, or as needed
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1 ½ cups chopped walnuts
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1 cup white sugar
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1 cup raisins
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3 tablespoons grated orange zest
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½ tablespoon salt
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4 cups powdered sugar, or as needed
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½ cup milk, or as needed
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1 (1.75 ounce) package multicolored candy sprinkles, or as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Dilute thawed orange juice concentrate with water.
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Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
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Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
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Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
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Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Cook's Note:
You can use any chopped nuts you like.
Nutrition Facts (per serving)
195 | Calories |
9g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 60 | |
Calories 195 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 16mg | 5% |
Sodium 61mg | 3% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 5% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.