Ingredients
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2 tablespoons salted butter
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1 ½ teaspoons lemon-infused olive oil
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1 ½ teaspoons herb-infused olive oil
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1 (12 ounce) package refrigerated gnocchi
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3 cloves garlic, minced
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1 shallot, minced
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2 cups small broccoli florets
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1 cup frozen peas
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1 cup julienned carrots
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½ cup chopped red bell pepper
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1 small zucchini, sliced diagonally
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1 small yellow squash, sliced diagonally
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1 cup vegetable broth
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1 ½ tablespoons lemon juice
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½ cup heavy cream
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½ cup finely shredded Parmesan cheese, or more to taste
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1 pinch salt and ground black pepper to taste
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¾ cup halved grape tomatoes
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⅛ teaspoon crushed red pepper flakes, or to taste
Directions
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Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
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Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
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Garnish each serving with tomatoes, red pepper flakes, and Parmesan.
Cooks' Note:
If you can't find infused olive oil, use regular olive oil.
Nutrition Facts (per serving)
358 | Calories |
24g | Fat |
29g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 358 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 13g | 66% |
Cholesterol 63mg | 21% |
Sodium 421mg | 18% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 10g | 19% |
Vitamin C 76mg | 84% |
Calcium 186mg | 14% |
Iron 2mg | 11% |
Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.