Instant Pot® Mushroom Broth

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This is a basic mushroom broth used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find the baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor but since I do not know the specifics of what you will be using this for, I kept this basic and left them out. Store in the refrigerate up to 5 days or freeze up to 3 months.

Submitted by Soup Loving Nicole
Published on April 29, 2020
Prep Time:
5 mins
Cook Time:
1 hr
Additional Time:
50 mins
Total Time:
1 hr 55 mins
Servings:
10
Yield:
10 cups
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages baby portobello mushrooms, sliced

  • 1 large onion, halved

  • 1 large carrot, halved

  • 1 stalk celery, halved

  • 1 teaspoon salt

  • 1 bay leaf

  • 10 cups water

Directions

  1. Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.

  3. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.

Nutrition Facts (per serving)

22 Calories
0g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 22
% Daily Value *
Total Fat 0g 0%
Sodium 251mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g 3%
Vitamin C 2mg 2%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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