![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KnPT5oC2DMZqel6Zmdr2Tmpoq9Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8033573-7e466b60f3d54434a4761453d1379fba.jpg)
Ingredients
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1 tablespoon olive oil
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12 ounces mild Italian sausage
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1 (6 ounce) package baby portobello mushrooms
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1 small onion, chopped
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1 clove garlic, minced
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⅓ cup dry white wine
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1 tablespoon Dijon mustard
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1 (16 ounce) package gnocchi
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¾ cup half-and-half
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½ cup baby spinach leaves
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¼ cup finely shredded Parmesan cheese
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½ teaspoon crushed chili flakes (Optional)
Directions
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Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
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Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
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Divide mixture between 4 serving plates and top with crushed chili flakes.
Cook's Note:
Feel free to use any variety of Italian sausage.
Nutrition Facts (per serving)
512 | Calories |
34g | Fat |
30g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 512 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 15g | 75% |
Cholesterol 75mg | 25% |
Sodium 987mg | 43% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 19g | 37% |
Vitamin C 5mg | 6% |
Calcium 164mg | 13% |
Iron 2mg | 13% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.