Ingredients
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2 ounces prosciutto
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1 pound frozen tortellini
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½ cup extra-virgin olive oil
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¼ cup white wine vinegar
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2 large cloves garlic, minced
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1 ½ teaspoons dried basil
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1 teaspoon dried oregano
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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½ cup finely crumbled Gorgonzola cheese
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¼ cup minced green bell pepper
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¼ cup minced red bell pepper
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¼ cup minced red onion
Directions
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Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
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Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
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Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts (per serving)
373 | Calories |
24g | Fat |
28g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 36% |
Cholesterol 42mg | 14% |
Sodium 527mg | 23% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 12g | 23% |
Vitamin C 11mg | 12% |
Calcium 68mg | 5% |
Iron 0mg | 2% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.