Low-Carb Slow Cooker Chicken Soup

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A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

Submitted by Doc Eggs

Updated on January 7, 2022

Prep Time:

30 mins

Cook Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds skinless, boneless chicken breast, chopped
4 cups chopped zucchini
2 cups chopped celery
2 cups chopped yellow squash
1 cup chopped fresh green beans
1 large sweet onion, chopped
2 teaspoons dried basil
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken broth

Directions

Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Cook's Note:

My soup was perfectly cooked at 5 hours.

Nutrition Facts (per serving)

163	Calories
3g	Fat
8g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 63mg	21%
Sodium 1429mg	62%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 25g	50%
Vitamin C 18mg	20%
Calcium 56mg	4%
Iron 2mg	8%
Potassium 520mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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