Instant Pot® Iced Tea

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Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

Submitted by Anonymous

Published on May 1, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 iced teas

Jump to Nutrition Facts

Ingredients

10 ¾ cups water, divided
1 cup white sugar
6 tea bags
ice, as needed
8 slices lemon
8 sprigs fresh mint

Directions

Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Nutrition Facts (per serving)

100	Calories
0g	Fat
27g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 0g	0%
Sodium 12mg	1%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 25g
Protein 0g	1%
Vitamin C 12mg	14%
Calcium 26mg	2%
Iron 0mg	1%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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