![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TLgCvOHsjunmsbcvFzkxBEdCfdI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8046885-58ce55fe28994d548ed66cfc6a001f34.jpg)
Ingredients
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10 ¾ cups water, divided
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1 cup white sugar
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6 tea bags
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ice, as needed
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8 slices lemon
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8 sprigs fresh mint
Directions
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Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.
Nutrition Facts (per serving)
100 | Calories |
0g | Fat |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 100 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Protein 0g | 1% |
Vitamin C 12mg | 14% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.