Carne Asada French Fries

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French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.

Submitted by Soup Loving Nicole

Updated on August 27, 2021

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

8 hrs 10 mins

Total Time:

8 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound beef skirt steak, thinly sliced
1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
1 (26 ounce) package frozen French fries
1 cup queso blanco sauce
¼ cup diced onion
¼ cup chopped cilantro

Directions

Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

Nutrition Facts (per serving)

431	Calories
15g	Fat
50g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	23%
Cholesterol 35mg	12%
Sodium 1403mg	61%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 19g	37%
Vitamin C 33mg	37%
Calcium 27mg	2%
Iron 3mg	17%
Potassium 980mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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