![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FkGLFFvoDfW5U4XJbaX9uE69bgw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8048155-ec4429b5500f44f6b80dbfb5a3643abf.jpg)
Ingredients
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1 pound beef skirt steak, thinly sliced
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1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
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½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
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1 (26 ounce) package frozen French fries
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1 cup queso blanco sauce
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¼ cup diced onion
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¼ cup chopped cilantro
Directions
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Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
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Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
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Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
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Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.
Nutrition Facts (per serving)
431 | Calories |
15g | Fat |
50g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 431 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 23% |
Cholesterol 35mg | 12% |
Sodium 1403mg | 61% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 19g | 37% |
Vitamin C 33mg | 37% |
Calcium 27mg | 2% |
Iron 3mg | 17% |
Potassium 980mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.