French Onion-Breaded Baked Chicken

4.5

(110)

89 Reviews

11 Photos

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Submitted by Keady Perry

Updated on January 14, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 chicken breasts

Jump to Nutrition Facts

Ingredients

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste (Optional)
4 skinless, boneless chicken breasts

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix bread crumbs and dry soup mix together in a bowl.
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

391	Calories
19g	Fat
24g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	17%
Cholesterol 72mg	24%
Sodium 1104mg	48%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 28g	56%
Vitamin C 1mg	1%
Calcium 77mg	6%
Iron 2mg	13%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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