![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Fccc596320df10b183af7ccba15b76d05%2F165146933616514692891767676761064178920562.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
-
½ cup warm water
-
1 (.25 ounce) package active dry yeast
-
½ teaspoon white sugar
-
4 ½ cups all-purpose flour
-
1 teaspoon salt
-
1 cup water
-
⅓ cup olive oil
Directions
-
Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.
-
Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.
-
Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.
Cook's Note:
Top pizza crusts with pizza sauce and your favorite toppings, leaving the cheese off. Bake at 400 degrees F (200 degrees C) for 20 minutes. Top with shredded mozzarella, or your favorite cheese, and bake for an additional 10 minutes. Let stand a few minutes before slicing and serving.
Nutrition Facts (per serving)
339 | Calories |
10g | Fat |
54g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 294mg | 13% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 8g | 15% |
Calcium 13mg | 1% |
Iron 4mg | 19% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.