Instant Pot® Sweet Potato Chipotle Soup

5.0

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Smoky-sweet flavors are plentiful in this quick and easy soup that brings the heat! I like to double the chipotle for an extra kick. Drizzle with a little extra cream before serving and top with garlic croutons.

Submitted by France C

Published on May 8, 2020

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 ½ pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
1 teaspoon smoked paprika
1 teaspoon ground chipotle pepper, or more to taste
salt to taste
3 teaspoons vegetable bouillon base (such as Better Than Bouillon®)
3 cups hot water
½ cup fresh orange juice
⅓ cup heavy cream

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat olive oil. Saute onion and garlic for 1 to 2 minutes. Add sweet potatoes, smoked paprika, chipotle pepper, and salt. Stir for 1 minute then turn cooker off.
Dissolve vegetable bouillon in hot water. Pour into the pot with orange juice and scrape up any browned bits from the bottom of the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Blend soup using an immersion blender until smooth. Stir in heavy cream. Taste and adjust salt if needed.

Cook's Notes:

Substitute coconut milk for the cream to make it vegan.

Feel free to use any vegetable stock.

If you do not have an immersion blender, blend soup in a blender in batches.

Nutrition Facts (per serving)

300	Calories
14g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 27mg	9%
Sodium 151mg	7%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	20%
Total Sugars 11g
Protein 4g	7%
Vitamin C 22mg	24%
Calcium 81mg	6%
Iron 1mg	7%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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