Easy Ginger-Scallion Ramen Noodles

4.0

(1)

1 Review

2 Photos

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Submitted by Soup Loving Nicole

Published on May 9, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
3 (3 ounce) packages ramen noodles, without flavor packets

Directions

Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts (per serving)

207	Calories
9g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 207
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Sodium 292mg	13%
Total Carbohydrate 26g	10%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection