Ginger-Scallion Ramen Noodles

4.0

(6)

6 Reviews

4 Photos

This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Submitted by lutzflcat

Published on June 15, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Sauce:

⅓ cup reduced-sodium soy sauce
¼ cup chicken broth
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon peeled and minced fresh ginger
1 tablespoon honey
2 cloves garlic, finely minced

Ramen:

2 (3 ounce) packages ramen noodles, without flavor packets
1 tablespoon sesame oil
¾ cup thinly sliced scallions
¼ cup shredded carrots

Directions

Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

Nutrition Facts (per serving)

173	Calories
7g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	14%
Cholesterol 0mg	0%
Sodium 654mg	28%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 4g	8%
Vitamin C 3mg	4%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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