![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mpg64YrvJbsIyESiNRAyzE5H8GM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8191730-9fce984ca7a94c24bb49c4803dcb91ed.jpg)
Ingredients
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1 (12 fluid ounce) can or bottle tonic water
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4 tablespoons white sugar
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3 tablespoons gin
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1 lime
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24 blackberries, cut in half
Directions
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Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
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Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
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Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutrition Facts (per serving)
83 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 83 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 0g | 1% |
Vitamin C 7mg | 8% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.