Blackberry-Lime Gin and Tonic Ice Pops

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For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!

Submitted by Soup Loving Nicole

Published on May 12, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

6

Yield:

6 ice pops

Jump to Nutrition Facts

Ingredients

1 (12 fluid ounce) can or bottle tonic water
4 tablespoons white sugar
3 tablespoons gin
1 lime
24 blackberries, cut in half

Directions

Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

Nutrition Facts (per serving)

83	Calories
0g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Total Fat 0g	0%
Sodium 8mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 15g
Protein 0g	1%
Vitamin C 7mg	8%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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