3-Ingredient Parmesan Cookies

3.5

(13)

13 Reviews

5 Photos

These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.

By Allrecipes Member

Published on May 22, 2020

5

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
½ cup salted butter, softened
1 ⅔ cups grated Parmesan cheese

Directions

Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

Nutrition Facts (per serving)

54	Calories
4g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 54
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 75mg	3%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Protein 2g	4%
Calcium 43mg	3%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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