Ingredients
-
1 ¼ cups all-purpose flour
-
½ cup salted butter, softened
-
1 ⅔ cups grated Parmesan cheese
Directions
-
Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
-
Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts (per serving)
54 | Calories |
4g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 54 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 75mg | 3% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Protein 2g | 4% |
Calcium 43mg | 3% |
Iron 0mg | 1% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.