Roasted Cauliflower with Tahini and Sriracha

2.5
(2)
2 Reviews
2 Photos

Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!

Submitted by LauraF
Published on May 11, 2020
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound cauliflower florets

  • 1 tablespoon grapeseed oil

  • 1 pinch ground cumin

  • salt and ground black pepper to taste

  • 2 tablespoons tahini

  • 1 tablespoon Sriracha sauce

  • 2 teaspoons water, or as needed

  • 1 tablespoon chopped cilantro

  • 1 teaspoon sesame seeds

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.

  2. Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.

  3. Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.

  4. Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.

  5. Plate cauliflower and garnish with cilantro and sesame seeds.

Nutrition Facts (per serving)

221 Calories
16g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 221
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 10%
Sodium 482mg 21%
Total Carbohydrate 17g 6%
Dietary Fiber 8g 27%
Total Sugars 6g
Protein 7g 15%
Vitamin C 107mg 119%
Calcium 134mg 10%
Iron 3mg 18%
Potassium 774mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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