![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eaMHL32QV1PIYOkw9X8ExNnKDtY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8112912-cac1467243e4498bb10c24e77816a7e9.jpg)
Ingredients
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1 lime
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3 mangoes, peeled and cubed
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½ cup water
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1 tablespoon chile-lime seasoning (such as Tajin®)
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2 teaspoons white sugar
Directions
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Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
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Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
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Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts (per serving)
58 | Calories |
0g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 58 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 202mg | 9% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 1g | 1% |
Vitamin C 24mg | 27% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.