Mango-Tajin® Ice Pops

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Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

Submitted by Soup Loving Nicole

Published on May 14, 2020

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Yield:

6 ice pops

Jump to Nutrition Facts

Ingredients

1 lime
3 mangoes, peeled and cubed
½ cup water
1 tablespoon chile-lime seasoning (such as Tajin®)
2 teaspoons white sugar

Directions

Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts (per serving)

58	Calories
0g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 58
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 202mg	9%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 1g	1%
Vitamin C 24mg	27%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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