Dill Pickle Slow Cooker Whole Chicken

4.0

(2)

2 Reviews

2 Photos

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Submitted by Soup Loving Nicole

Published on May 14, 2020

Prep Time:

5 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons poultry seasoning
1 (5 pound) whole chicken, giblets removed
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
2 cups chicken broth
salt and ground black pepper to taste

Directions

Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
Cook on High for 4 hours.
Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
Carve chicken and discard carcass. Season with salt and pepper.

Editor's Note;

Nutrition data for this recipe includes the full amount of pickles. The pickles are not meant to be eaten.

Nutrition Facts (per serving)

379	Calories
15g	Fat
4g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 162mg	54%
Sodium 1531mg	67%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 54g	109%
Vitamin C 2mg	2%
Calcium 45mg	3%
Iron 3mg	19%
Potassium 583mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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