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Ingredients
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2 tablespoons poultry seasoning
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1 (5 pound) whole chicken, giblets removed
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1 (16 ounce) jar whole kosher dill pickles, roughly chopped
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2 cups chicken broth
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salt and ground black pepper to taste
Directions
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Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
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Cook on High for 4 hours.
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Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
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Carve chicken and discard carcass. Season with salt and pepper.
Editor's Note;
Nutrition data for this recipe includes the full amount of pickles. The pickles are not meant to be eaten.
Nutrition Facts (per serving)
379 | Calories |
15g | Fat |
4g | Carbs |
54g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 379 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 20% |
Cholesterol 162mg | 54% |
Sodium 1531mg | 67% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 54g | 109% |
Vitamin C 2mg | 2% |
Calcium 45mg | 3% |
Iron 3mg | 19% |
Potassium 583mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.