Crescent Dough Garlic Bread

4.4

(13)

11 Reviews

6 Photos

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Submitted by Yoly

Updated on May 15, 2020

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 slices

Jump to Nutrition Facts

Ingredients

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix butter, Parmesan cheese, and garlic in a bowl.
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts (per serving)

112	Calories
8g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 112
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 11mg	4%
Sodium 187mg	8%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 4mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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