![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0Ig1d4Gs3hEQcTggt7tDJoIpPTo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8108567-5a58085455814bdbac9a9e04d74a8dab.jpg)
Ingredients
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¼ cup butter, melted
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced garlic
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1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
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½ teaspoon Italian seasoning
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¼ teaspoon ground black pepper to taste
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⅛ teaspoon paprika
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Mix butter, Parmesan cheese, and garlic in a bowl.
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Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
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Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts (per serving)
112 | Calories |
8g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 112 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 11mg | 4% |
Sodium 187mg | 8% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.