![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_2WNI_9HcRn-lGGPKYixT6Mwq28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8108516-0f6355760ac24f4ea6e955422973bbe4.jpg)
Ingredients
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1 ½ teaspoons olive oil
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¼ cup diced onion
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2 cloves garlic, minced
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½ (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
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½ cup fire-roasted diced tomatoes
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¼ cup vegetable broth
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1 (6 ounce) frozen tuna steak
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1 (8 ounce) package spaghetti
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2 tablespoons sliced black olives, drained
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1 tablespoon capers, drained and chopped
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1 teaspoon anchovy paste
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½ teaspoon herbes de Provence
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¼ teaspoon cayenne pepper
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Add onion and garlic; saute until softened and fragrant, about 4 minutes.
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Add spaghetti sauce, diced tomatoes, and broth; stir to combine. Nestle tuna steak into the middle of the sauce. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Flake tuna apart with a fork. Add olives, capers, anchovy paste, herbes de Provence, and cayenne. Stir to combine and serve over hot cooked spaghetti.
Nutrition Facts (per serving)
735 | Calories |
12g | Fat |
115g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 735 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 43mg | 14% |
Sodium 1454mg | 63% |
Total Carbohydrate 115g | 42% |
Dietary Fiber 9g | 34% |
Total Sugars 21g | |
Protein 39g | 78% |
Vitamin C 7mg | 8% |
Calcium 107mg | 8% |
Iron 7mg | 41% |
Potassium 1209mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.