Ginger-Peach Bellini

Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (10 ounce) packages frozen unsweetened sliced peaches

  • ½ cup ginger syrup, or more to taste

  • ¼ cup peach schnapps

  • 1 (750 milliliter) bottle Prosecco

  • 6 slices fresh peaches

Directions

  1. Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Editor's Note:

Get the recipe for Ginger Syrup:

Nutrition Facts (per serving)

222 Calories
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 222
% Daily Value *
Sodium 8mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 1g 2%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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