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Ingredients
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2 ½ cups high-protein bread flour (such as King Arthur Flour®), divided
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1 cup water, divided
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¾ cup sourdough starter discard, at room temperature
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6 tablespoons extra-virgin olive oil, divided, or as needed
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1 teaspoon fine sea salt
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1 tablespoon water
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12 pitted green olives
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6 cherry tomatoes, halved
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1 sprig fresh rosemary
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½ teaspoon flaked salt
Directions
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Mix 1/2 cup bread flour, 1/4 cup water, and sourdough discard together with a wooden spoon. Add a little flour to the bowl of a stand mixer. Add starter mixture and allow to rise in a warm area, without direct sunlight, until doubled in size, about 2 hours.
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Attach dough hook and begin to mix the starter. Add remaining flour, 3 tablespoons oil, and 1 teaspoon salt. Mix in enough of the remaining water until dough pulls from the sides of the bowl and forms a ball; you may not need the full 3/4 cup. Knead dough in the mixer for 5 minutes.
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Transfer dough to a work surface and knead by hand for 5 minutes. Score and cover with a cloth. Allow to rise in a draft-free place until doubled in volume, at least 2 hours, and up to overnight.
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Lightly oil a shallow 12x16-inch baking pan. Knead dough for 5 minutes. Spread into the pan using your hands. Whisk 1 tablespoon oil and 1 tablespoon water together. Sprinkle a little bit over the focaccia. Cover with plastic wrap and let rise until doubled in height.
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Preheat the oven to 400 degrees F (200 degrees C).
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Push into the focaccia with your fingertips, leaving indentations about 1 1/2 inches apart. Evenly distribute olives and cherry tomatoes on top, pushing them into the dough. Sprinkle rosemary leaves and flaked salt on top. Sprinkle a little more of the oil-water mixture on top.
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Bake in the preheated oven until browned and cooked through, 20 to 25 minutes. Drizzle olive oil on top before serving.
Nutrition Facts (per serving)
270 | Calories |
12g | Fat |
34g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 479mg | 21% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 23mg | 2% |
Iron 6mg | 35% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.