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Ingredients
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1 (1 pound) salmon side, bones removed with pliers
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1 cup chicken broth
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2 tablespoons minced fresh ginger root
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1 tablespoon dried minced onion
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2 tablespoons soy sauce
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon sesame oil
Directions
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Quarter or halve salmon side. Set aside.
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Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.
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Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.
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Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.
Nutrition Facts (per serving)
174 | Calories |
7g | Fat |
3g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 174 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 49mg | 16% |
Sodium 674mg | 29% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 22g | 43% |
Vitamin C 2mg | 2% |
Calcium 46mg | 4% |
Iron 1mg | 4% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.