Grilled Lemon-Pepper Chicken Salad

1. Roll lemons and limes on a cutting board to release the juices; cut in half and squeeze 1/2 of the juice onto chicken breasts. Sprinkle with 1/2 of the lemon-pepper seasoning, and let marinate for about 5 minutes.

2. Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Toss lettuce, carrots, tomatoes, cucumbers, and green onions together in a large salad bowl.

4. Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.

5. Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.

6. Cut chicken into long strips and place on salad. Squeeze remaining lemon and lime juice on salad at the last minute before serving.

Cook's Notes:

You can squeeze a little more citrus juice on the chicken while it is grilling if you like.

You can also sprinkle additional lemon-pepper seasoning on the salad.