![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8673775.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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⅓ cup salted butter
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⅓ cup chopped fresh rosemary
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2 cloves garlic
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2 tablespoons lemon juice
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2 teaspoons lemon juice
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1 tablespoon chopped fresh thyme
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1 tablespoon extra-virgin olive oil
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4 skinless, boneless chicken breasts (such as Perdue®)
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1 lemon, zested
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
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Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
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Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Cook's Note:
Cooking time may differ based on your oven.
Nutrition Facts (per serving)
305 | Calories |
22g | Fat |
5g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 305 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 55% |
Cholesterol 105mg | 35% |
Sodium 167mg | 7% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 24g | 49% |
Vitamin C 28mg | 31% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.