Instant Pot® Pulled Pork and Beans

Be the first to rate & review!

2 Photos

This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.

Submitted by Soup Loving Nicole

Published on May 29, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pinto beans, undrained
1 cup cooked pulled pork, chopped
½ cup barbecue sauce
½ red onion, chopped
¼ cup water

Directions

Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

225	Calories
4g	Fat
29g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 42mg	14%
Sodium 1011mg	44%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 17g	34%
Vitamin C 2mg	2%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection