Ingredients
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2 cups cold cooked rice
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1 tablespoon sesame oil
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1 tablespoon water
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2 teaspoons vegetable oil
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salt and ground black pepper to taste
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1 large egg, beaten
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1 cup frozen peas and carrots, thawed
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2 tablespoons soy sauce
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2 teaspoons Sriracha sauce
Directions
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Gather all ingredients.
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Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
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Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
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Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
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Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
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Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
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Divide fried rice between two serving bowls and pour sauce over top.
Nutrition Facts (per serving)
392 | Calories |
15g | Fat |
55g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 392 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 13% |
Cholesterol 93mg | 31% |
Sodium 1302mg | 57% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 9mg | 10% |
Calcium 53mg | 4% |
Iron 4mg | 21% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.