Balsamic-Roasted Vegetables

4.1
(18)
17 Reviews
3 Photos

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Submitted by Cindy Davis
Updated on August 4, 2024
3
3
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 10 medium potatoes, peeled and cubed, or more to taste

  • 4 large carrots, peeled and cut into 1/2-inch chunks

  • 1 medium onion, cut into 1/4-inch slices

  • ⅓ cup balsamic vinegar

  • ¼ cup unsalted butter, melted

  • 8 sprigs fresh thyme

  • 1 teaspoon minced garlic

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

  2. Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

  3. Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

  4. Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Cook’s Note

You can use 1 teaspoon of dried thyme instead of fresh.

Balsamic vinegar might stain plastic, so use a glass bowl when mixing together.

Nutrition Facts (per serving)

312 Calories
7g Fat
60g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 338mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 11g 40%
Total Sugars 6g
Protein 8g 15%
Vitamin C 101mg 112%
Calcium 168mg 13%
Iron 7mg 41%
Potassium 1442mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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