Ingredients
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cooking spray
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10 medium potatoes, peeled and cubed, or more to taste
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4 large carrots, peeled and cut into 1/2-inch chunks
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1 medium onion, cut into 1/4-inch slices
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⅓ cup balsamic vinegar
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¼ cup unsalted butter, melted
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8 sprigs fresh thyme
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1 teaspoon minced garlic
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
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Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
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Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
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Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Cook’s Note
You can use 1 teaspoon of dried thyme instead of fresh.
Balsamic vinegar might stain plastic, so use a glass bowl when mixing together.
Nutrition Facts (per serving)
312 | Calories |
7g | Fat |
60g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 312 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Sodium 338mg | 15% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 11g | 40% |
Total Sugars 6g | |
Protein 8g | 15% |
Vitamin C 101mg | 112% |
Calcium 168mg | 13% |
Iron 7mg | 41% |
Potassium 1442mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.