Ingredients
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2 heads garlic, top of bulbs trimmed off so tops of cloves are exposed
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1 ball pizza dough, store-bought or homemade
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2 tablespoons olive oil, divided
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½ cup prepared pizza sauce
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1 ½ cups cooked and pulled/chopped chicken
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4 ounces Stella® Fresh Mozzarella Cheese, thinly sliced
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1 tablespoon everything bagel seasoning
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1 cup spinach leaves, torn
Directions
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Preheat oven to 400 degrees F.
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Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
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Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
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Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
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Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
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Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
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Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
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Remove pizza from grill and top with spinach. Cut and serve immediately.
Nutrition Facts (per serving)
520 | Calories |
18g | Fat |
67g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 520 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 27% |
Cholesterol 20mg | 7% |
Sodium 1369mg | 60% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 18g | 37% |
Vitamin C 14mg | 15% |
Calcium 216mg | 17% |
Iron 4mg | 21% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.