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Ingredients
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16 slices campari-style tomatoes
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½ teaspoon kosher salt
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½ cup extra-virgin olive oil
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½ teaspoon dried oregano
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½ teaspoon dried basil
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¼ teaspoon dried parsley
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¼ teaspoon crushed red pepper flakes
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⅛ teaspoon ground black pepper
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1 clove garlic
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5 tablespoons Stella® Asiago Fresh Shredded Cheese
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5 tablespoons Stella® Parmesan Shredded Cheese
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1 cup Stella® Mozzarella Shredded Cheese
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1 tablespoon all-purpose flour
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 egg
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1 teaspoon water
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¼ cup fresh basil, chopped
Directions
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Preheat oven to 400 degrees F.
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Drain tomato slices on paper towels to remove excess moisture. Sprinkle with 1/4 teaspoon of the kosher salt.
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In the bowl of a small food processor, add olive oil, 1/4 teaspoon of the dried oregano, 1/4 teaspoon of the dried basil, dried parsley, crushed red pepper flakes, black pepper, garlic, 1 tablespoon of Stella® Asiago Fresh Shredded Cheese and 1 tablespoon of Stella® Parmesan Shredded Cheese. Process until well blended.
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In a small bowl, combine 1 cup Stella® Mozzarella Shredded Cheese, 1/4 cup Stella® Asiago Fresh Shredded Cheese, 1/4 cup Stella® Parmesan Shredded Cheese, 1/4 teaspoon of the dried oregano, and 1/4 teaspoon of the dried basil.
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On floured work surface, unfold each puff pastry sheet and roll into a 9-1/2 x 9-1/2 inch square. Using a 2-1/2 inch round biscuit cutter, cut 9 circles from each pastry sheet. Using a fork, prick pastry circles generously.
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Line a baking sheet with parchment paper.
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In a small bowl, whisk together egg and water. Spoon about a rounded tablespoon of the cheese mixture in the center of 9 of the pastry circles. Brush edges of pastry circles with the egg wash. Place remaining pastry circles over filling.
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Using a fork, crimp edges to seal. Place close together in 4 rows of 4 on prepared baking sheet; refrigerate 10-15 minutes.
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Remove from refrigerator and top each pastry with a slice of tomato. Brush lightly with some of the oil-cheese mixture.
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Bake for 15 minutes or until golden brown. Let cool slightly. Top with chopped basil. Serve with remaining oil-cheese mixture for drizzling or dipping.
Nutrition Facts (per serving)
510 | Calories |
40g | Fat |
27g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 510 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 11g | 55% |
Cholesterol 39mg | 13% |
Sodium 486mg | 21% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 2mg | 3% |
Calcium 192mg | 15% |
Iron 2mg | 9% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.