Mango-Banana Bread

5.0
(2)
2 Reviews
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My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Submitted by sara therese
Updated on May 29, 2020
Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 1 mango - peeled, seeded, and chopped

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • ½ teaspoon pumpkin pie spice

  • ¾ cup unsalted butter, softened

  • ½ cup white sugar

  • ½ cup brown sugar

  • 3 large eggs

  • 1 ¼ teaspoons vanilla extract

  • ½ cup mashed banana

  • ½ cup toasted shredded coconut

  • ¼ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.

  3. Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.

  4. Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Cook's Note:

I used walnuts for this recipe because that is all I had, but I just know macadamia nuts would be better.

Nutrition Facts (per serving)

357 Calories
19g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 357
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 77mg 26%
Sodium 333mg 14%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 5g 10%
Vitamin C 6mg 6%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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