![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wX6dF4di4Fyq7IHJW9wX2Wk-2CU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8212636-e7fe468fdd37409fb1cced5ba7a43ff7.jpg)
Ingredients
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8 medium potatoes, peeled and quartered
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¼ cup olive oil
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¼ cup lemon juice
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2 cloves garlic, minced
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1 ½ teaspoons seasoned salt
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1 teaspoon chicken soup base
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1 teaspoon Greek seasoning
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread potatoes evenly in a large casserole dish.
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Mix together olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium bowl until well combined. Pour over potatoes and stir to coat evenly.
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Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition Facts (per serving)
460 | Calories |
14g | Fat |
77g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 460 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Cholesterol 0mg | 0% |
Sodium 684mg | 30% |
Total Carbohydrate 77g | 28% |
Dietary Fiber 10g | 34% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 92mg | 102% |
Calcium 63mg | 5% |
Iron 4mg | 19% |
Potassium 1834mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.