![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uU7cEzo9jo_-KKhv6U_fW805O-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8175100-bda62defa8ad455bba2e35a52ccfe337.jpg)
Ingredients
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½ pound andouille sausage, sliced
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1 small yellow onion, diced
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½ red bell pepper, diced
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½ green bell pepper, diced
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1 celery rib, diced
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1 (12 ounce) bag tortilla chips
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12 ounces raw peeled and deveined shrimp
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1 tablespoon olive oil
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2 teaspoons seafood seasoning (such as Old Bay®)
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1 (8 ounce) package shredded Colby Jack cheese
Directions
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Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
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Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
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Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts (per serving)
464 | Calories |
29g | Fat |
31g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 464 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 53% |
Cholesterol 107mg | 36% |
Sodium 869mg | 38% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 20g | 40% |
Vitamin C 17mg | 19% |
Calcium 96mg | 7% |
Iron 2mg | 13% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.